Roasted Brussels Sprouts

This makes for a delicious side dish. Running short on time? Purchase pre-cut Brussels sproouts for faster prep time.

Roasted in the oven gives these Brussels sprouts a nice crunch.

While the added and honey sweetens them up.

Ingredients:

• 1-2 lbs of shredded/chopped Brussels sprouts

• organic shredded carrots (I purchased pre-shredded and used 1/3 of the bag

• 2 tablespoons of unrefined coconut oil

• Local honey

Ingredients:

• 1-2 lbs of shredded/chopped Brussels sprouts

• organic shredded carrots (I purchased pre-shredded and used 1/3 of the bag

• 2 tablespoons of unrefined coconut oil

• Local honey

Ingredients:

• 1-2 lbs of shredded/chopped Brussels sprouts

• organic shredded carrots (I purchased pre-shredded and used 1/3 of the bag

• 2 tablespoons of unrefined coconut oil

• Local honey

Instructions:

1. Preheat oven at 350°

2. Chopped or shredded Brussels sprouts

3. Coat baking sheet with coconut oil

4. Place vegetables on baking tray

5. Drizzle with honey (1 to 2 tablespoons)

6. Bake for 25 minutes, checking halfway to turn over Brussels and carrots

Another option:

• 2 tablespoons dried cranberries

• chopped nitrate free bacon

Trying a new side dish is much safer than a main dish. You wont be at a total loss if it's not enjoyed.

Branch out and induce new vegetables to your family occasionally. You might be surprised at how much they enjoy them.

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Here's to our Journey,

Katie

Katie Osterhoff

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